I am a budding chef – or so I’d like to think. In reality, I do not have a ton of experience cooking, but I do like to try. I originally saw this on pinterest (this girl is addicted!) and then I modified it– it didn't have a valid website attached.
Salmon, lemon, butter and salt/pepper
This salmon was EASY! I put it on a piece of tinfoil that was large enough to be wrapped around the salmon. Then I placed a little bit of butter on top of the salmon and drizzled lemon juice over it. I wrapped the tinfoil around the salmon to make it into a little pouch. It was baked at 300 degrees for 30 minutes. The end result:
It came out perfectly and was tender. It could also be done this way on the grill.
Post a Comment