Needed:
Salmon, lemon, butter and salt/pepper
![Salmon - prep Raw Salmon, butter and lemons](http://hugo.candersworld.com/blog/wp-content/uploads/2012/11/photo2.jpg)
This salmon was EASY! I put it on a piece of tinfoil that was large enough to be wrapped around the salmon. Then I placed a little bit of butter on top of the salmon and drizzled lemon juice over it. I wrapped the tinfoil around the salmon to make it into a little pouch. It was baked at 300 degrees for 30 minutes. The end result:
![Salmon Salmon cooked](http://hugo.candersworld.com/blog/wp-content/uploads/2012/11/photo1.jpg)
It came out perfectly and was tender. It could also be done this way on the grill.
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