Here is another freezer meal from my adventures with freezer cooking! This Sausage and Peppers recipe originally came from Little House Living and turned out pretty great! I modified it slightly from the original, but I can't wait to try it again. I believe that it is gluten free, so it makes me feel healthy! :) As before, I placed all the ingredients in a gallon sized ziplock bag, froze it and then thawed it in the fridge the night before I wanted to cook it.
Ingredients to put in the freezer bag:
- 8 sausages (I used turkey sausages)
- 2 c. chopped green peppers
- 1/2 c. chopped onion
- 1 can of diced tomatoes
- dash of olive oil
- 1/4 t. garlic powder
- 1/4 t. salt
Cook in a slow cooker for 8 hours on low. The original recipe said that it should be in the crockpot for 5 hours, but I left it in for 8 hours while I was working. That evening, we ate the sausage and peppers on potato rolls - mmm so good! This recipe is definitely a keeper and WILL be tried again!
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