Monday, June 9, 2014

Crockpot Sausage & Peppers

Here is another freezer meal from my adventures with freezer cooking!  This Sausage and Peppers recipe originally came from Little House Living and turned out pretty great!  I modified it slightly from the original, but I can't wait to try it again.  I believe that it is gluten free, so it makes me feel healthy! :)  As before, I placed all the ingredients in a gallon sized ziplock bag, froze it and then thawed it in the fridge the night before I wanted to cook it.  

Ingredients to put in the freezer bag:

  • 8 sausages (I used turkey sausages)
  • 2 c. chopped green peppers
  • 1/2 c. chopped onion
  • 1 can of diced tomatoes 
  • dash of olive oil
  • 1/4 t. garlic powder
  • 1/4 t. salt
Cook in a slow cooker for 8 hours on low. The original recipe said that it should be in the crockpot for 5 hours, but I left it in for 8 hours while I was working.  That evening, we ate the sausage and peppers on potato rolls - mmm so good!   This recipe is definitely a keeper and WILL be tried again!

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